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    You are in: Home / Recipes / Warming Italian Sausage and Tortellini Soup Recipe
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    Warming Italian Sausage and Tortellini Soup

    Warming Italian Sausage and Tortellini Soup. Photo by lazyme

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Shuzbud's Note:

    This is a wonderfully filling soup that is a complete meal in one dish. If you use full fat italian sausage, you will need to drain the fat before adding the liquid ingredients or skim the fat from the soup as it simmers. This recipe is very suitable for Weight Watchers if you use very lean sausage and go easy on the tortellini.

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    Units: US | Metric


    1. 1
      In a large saucepan, cook the sausage for 5 minutes over a medium heat, mashing it up with a spatula (if using very lean sausage you may need to add a little cooking spray).
    2. 2
      Add the onion and garlic and continue to cook for a further 3 minutes.
    3. 3
      Add the red wine and cook for a further 2 minutes.
    4. 4
      Add the beef stock, carrots, zucchini, basil and chopped tomatoes. Reduce the heat and simmer, loosely covered, for 30 minutes.
    5. 5
      Add the tortellini and cook for a further 2-5 minutes, until the tortellini is cooked but not overdone.
    6. 6
      Remove from the heat and serve, topped with freshly shaved parmesan cheese if desired.

    Ratings & Reviews:

    • on March 04, 2012


      Really good soup, and quick to throw together-wish I'd had the recipe when I was a working Mom of four. I don't add the squash, use finely chopped carrots and celery, and I use dried tortellini, just adjust the cooktime. Everyone I serve it to makes a point to tell me what great soup it is. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 26, 2011



      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 07, 2011


    Read All Reviews (14)


    Nutritional Facts for Warming Italian Sausage and Tortellini Soup

    Serving Size: 1 (488 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 708.4
    Calories from Fat 330
    Total Fat 36.7 g
    Saturated Fat 13.6 g
    Cholesterol 94.4 mg
    Sodium 1843.4 mg
    Total Carbohydrate 52.8 g
    Dietary Fiber 5.0 g
    Sugars 9.7 g
    Protein 34.1 g

    The following items or measurements are not included:


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