Warmer Kartoffelsalat (Hot Potato Salad)

READY IN: 1min
Top Review by crtvecook

This turned out good. I only changed the way I did the potatoes(red), I used the mandoline slicer on thick slices and then I boiled for 5-8 minutes, breaking but not mashing. I did double the recipe and think it could have used a hair more vinegar. Thanks for sharing. I will keep this one in the recipe book.

Ingredients Nutrition


  1. Peel potatoes and slice paper thin.
  2. Saute bacon slowly in a frypan, then drain on paper towels.
  3. Saute onion in bacon fat until golden brown.
  4. Blend in flour, sugar, salt, celery seeds, and pepper.
  5. Cook over low heat, stirring until smooth and bubbly.
  6. Remove from heat.
  7. Stir in water and vinegar.
  8. Heat to boiling, stirring constantly.
  9. Boil for 1 minute.
  10. Carefully stir in the potatoes and crumbled bacon bits.
  11. Remove from heat, cover and let stand until ready to serve.

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