Warmed Herbed Potato Salad

Recipe by Crabbycakes

This is a nice and light change from the usual mayonnaise based salad.

Top Review by SarasotaCook

Very nice and simple. Good flavor. Fresh herbs are the key by FAR. I did use some scallions for a little mild green onion flavor. Nothing more needed.
Just simple and good!
Easy and great, hot, warm, room temp or cold. Doesn't matter.
Thx, Kim

Ingredients Nutrition


  1. Cook potatoes until tender.
  2. While potatoes are cooking, combine olive oil,rice wine vinegar, wine if using,mustard, salt and pepper in large mixing bowl; whisk well.
  3. When potatoes are tender peel or not.
  4. Dice potatoes.
  5. Add to dressing.
  6. Add the onions, parsley and herbs, and toss all gently to combine.
  7. Serve warm; leftovers can be served cold, or reheated gently in microwave.

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