Recipe by WJKing
This is a quick & easy sandwich filling. Hope you enjoy it!
Top Review by Cooking Mom of 7
This was really good and easy. Even my super picky 6 year old son ate it. I did this in the crock pot and then transferred to a casserole and finished in the oven because mine came out a pit soupy. I did double the recipe so that could have had something to do with it. I know have a new way to use leftover chicken.
- 3 cups cooked chicken or 3 cups smoked chicken or 3 cups cooked turkey or 3 cups smoked turkey
- 1 1⁄2 cups cracker crumbs (we prefer Club crackers)
- 2 cups chicken broth
- 1⁄2 cup celery, chopped
- 1⁄2 cup onion, chopped
- 1 (10 1/2 ounce) can cream of chicken soup or 1 (10 1/2 ounce) can cream of mushroom soup
- salt and pepper, to taste