Warmed Chicken Sandwiches - Crock Pot or Oven!

WJKing's Note:

This is a quick & easy sandwich filling. Hope you enjoy it!

• Total Time: 1 hrs 15 mins
• Prep Time: 15 mins
• Cook Time: 1 hrs

Ingredients:

Servings: 8

• 3 cups cooked chicken or 3 cups smoked chicken or 3 cups cooked turkey or 3 cups smoked turkey
• 1 1/2 cups cracker crumbs (we prefer Club crackers)
• 2 cups chicken broth
• 1/2 cup celery, chopped
• 1/2 cup onion, chopped
• 1 (10 1/2 ounce) can cream of chicken soup or 1 (10 1/2 ounce) can cream of mushroom soup
• salt and pepper, to taste

Directions:

1. Mix all ingredients& place in baking dish.
2. Bake @ 350° until browned, approximately 1 hour, OR place in slow cooker on low for several hours.
3. Serve on rolls.

Reviews

[Cooking Mom of 7]

This was really good and easy. Even my super picky 6 year old son ate it. I did this in the crock pot and then transferred to a casserole and finished in the oven because mine came out a pit soupy. I did double the recipe so that could have had something to do with it. I know have a new way to use leftover chicken.

[Ycooks2]

I am looking for a recipe for chicken sandwiches like the ones I got at the Dairy Queen in Attica, OH when I was growing up. This recipe was a very good start. I used club crackers and cream of chicken soup.

[diner524]

I made this with left over roasted chicken and used the cream of chicken soup. For the crackers, I used Ritz, as that is what I had on hand. This recipe of the many shredded chicken sandwiches I had in the past. I put it in the crock pot in the morning and we eat these for lunch. Thanks WJKing for a wonderful recipe. Made for the Crock Pot Event in the Photo Forum.