Warmed and Spiced Apple Cider

JamesDean'sGirl's Note:

Can't you just picture a crisp fall afternoon at the farm; picking pumpkins and apples, hay rides, and of course, doughnuts?! Haven't tried this one yet, but plan on it soon.

• Total Time: 30 mins
• Prep Time: 30 mins
• Cook Time: 0 mins

Ingredients:

Servings: 8

• 8 cups apple cider
• 1/4-1/2 cup packed light brown sugar or 1/4-1/2 cup dark brown sugar
• 6 inches cinnamon sticks
• 1 teaspoon whole allspice
• 1 teaspoon whole cloves

Directions:

1. In a saucepan, combine the cider and brown sugar.
2. Make a spice bag: Place the cinnamon, allspice, and cloves on a 6" square piece of double-thick 100% cotton cheesecloth.
3. Bring the corners together and tie the top with a clean string; add the bag to the cider mixture.
4. Bring to a boiling over medium heat; reduce to low.
5. Cover and simmer for 10 minutes; remove and discard the spice bag.
6. Serve warm, using fresh cinnamon sticks as stirrers, if desired.

Reviews

[CaramelPie]

I served this at my husband's office party tonight. I received many compliments on it. I usually use one of those mulling spices packages, but didn't have time to go to another store, so I tried this. My daughters like this better than the mulling spices. Thanks.