Warm Woolly Sheep

READY IN: 3mins
Recipe by Dr. Jenny

DH and I are sampling Drambuie and Glenlivet recipes tonight. I loved this Warm Woolly Sheep recipe! I've seen recipes for this drink on several different sites, but none specify how much milk, so I suppose you could add to your liking. For me, 1/2 cup of fat-free milk was perfect. For the scotch, we used Glenlivet. Very warming (and potent)!

Top Review by ForeverMama

I fell in Love with the name of this drink! It's one of those names that a person just doesn't forget. Made it tonight and figured I needed it after shoveling loads of snow. Love the concept and it is enjoyable. It's a little too strong in the liquor for my taste and next time I'll use less of the alcohol. Made if for Photo tag. Thank you Dr. Jenny for sharing.

Ingredients Nutrition

  • 1 ounce scotch whiskey (we used Glenlivet)
  • 1 12 ounces drambuie
  • warm milk (I used 1/2 cup)


  1. Combine the whisky and Drambuie in a heat-safe mug. Top off with warm milk, and stir lightly. (DH warmed my milk in the microwave 45 seconds to 1 minute, and this was a good temperature for me. He then poured the milk over the liquor).

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