Recipe by Dr. Jenny
DH and I are sampling Drambuie and Glenlivet recipes tonight. I loved this Warm Woolly Sheep recipe! I've seen recipes for this drink on several different sites, but none specify how much milk, so I suppose you could add to your liking. For me, 1/2 cup of fat-free milk was perfect. For the scotch, we used Glenlivet. Very warming (and potent)!
Top Review by ForeverMama
I fell in Love with the name of this drink! It's one of those names that a person just doesn't forget. Made it tonight and figured I needed it after shoveling loads of snow. Love the concept and it is enjoyable. It's a little too strong in the liquor for my taste and next time I'll use less of the alcohol. Made if for Photo tag. Thank you Dr. Jenny for sharing.
- 1 ounce scotch whiskey (we used Glenlivet)
- 1 1⁄2 ounces drambuie
- warm milk (I used 1/2 cup)