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    You are in: Home / Recipes / Warm Winter Lemon Cake Recipe
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    Warm Winter Lemon Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    15 mins

    1 hrs 15 mins

    amandafl's Note:

    Received the recipe on a recipe share group- looks great

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Prepare cake batter as directed on package.
    3. 3
      Pour into greased 13x9-inch baking dish; set aside.
    4. 4
      Pour milk and water into large bowl.
    5. 5
      Add dry pudding mixes and granulated sugar.
    6. 6
      Beat with wire whisk 2 minute or until well blended.
    7. 7
      Pour over cake batter.
    8. 8
      Place baking dish on baking sheet to catch any sauce that bubbles.
    9. 9
      over side of dish as dessert bakes.
    10. 10
      BAKE 55 minute to 1 hour or until wooden toothpick inserted in center comes out clean.
    11. 11
      Cool 20 minute (Sauce will thicken slightly as it cools.)
    12. 12
      Sprinkle with powdered sugar.
    13. 13
      Spoon into serving dishes.
    14. 14
      Serve warm with the raspberries.
    15. 15
      Store leftover dessert in refrigerator.

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    Ratings & Reviews:

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    Nutritional Facts for Warm Winter Lemon Cake

    Serving Size: 1 (202 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 386.8
     
    Calories from Fat 126
    32%
    Total Fat 14.0 g
    21%
    Saturated Fat 2.9 g
    14%
    Cholesterol 59.4 mg
    19%
    Sodium 542.2 mg
    22%
    Total Carbohydrate 61.4 g
    20%
    Dietary Fiber 2.1 g
    8%
    Sugars 26.7 g
    107%
    Protein 5.1 g
    10%

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