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    You are in: Home / Recipes / Warm Winter Lemon Cake Recipe
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    Warm Winter Lemon Cake

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on April 27, 2010

      This is the ultimate lemon pudding dessert. Nothing beats this. I've been making this for a few years now, from the Kraft site. Always cutting it in half because there are only two of us. Now that I've found it here on Zaar, it's even easier. Thanks KelBel.

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    • on March 22, 2008

      It's very good but it's a bit too sweet even if I put only 3 tablespoon of sugar. I would omit the sugar since the cake is already sweet and the lemon pudding also. Thanks KelBel :) Made for Zaar Star Game.

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    • on June 14, 2007

      This was warm, wonderful, and gooey right out of the oven!

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    • on March 15, 2006

      This is so easy and really good! I baked mine in a 11 x 7-inch baking pan and added in 2 teaspoons lemon extract to the cake and used full-fat milk. Great cake recipe Kel, my lemon-loving DH enjoyed it very much! thanks, Kitten:)

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    • on February 14, 2006

      i doubled this and used a 18 ounce package yellow cake mix, doubled all the ingredients and made it in a 13 x 9 pan. it was wonderful and tasted like a Betty Crocker Lemon Pudding Cake mix that was very popular in the 1960's a great recipe. Thank you for posting!

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    • on February 13, 2006

      My grandmother made this the day after we got our Kraft Food and Family Magazine. The only bad thing about it was waiting for it to cool off before we ate it!

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    • on February 12, 2006

      This is fantastic! It's sweet and lemony. The pudding layer kind of oozes around your plate, but it tastes great when you scoop it up with the cake layer. The only change I made was to use soy milk in place of the milk. Thanks for a deliciously different way to dress up my cake mix!

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    Nutritional Facts for Warm Winter Lemon Cake

    Serving Size: 1 (125 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 234.9
     
    Calories from Fat 40
    17%
    Total Fat 4.4 g
    6%
    Saturated Fat 0.8 g
    4%
    Cholesterol 27.6 mg
    9%
    Sodium 403.6 mg
    16%
    Total Carbohydrate 45.8 g
    15%
    Dietary Fiber 0.3 g
    1%
    Sugars 21.0 g
    84%
    Protein 3.4 g
    6%

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