Warm Winter Lemon Cake

Total Time
5 mins
30 mins

Adapted from the Kraft Food and Family Magazine. Incredible warm lemon pudding cake. Can be eaten warm or cold.

Skip to Next Recipe




  1. Preheat oven to 350.
  2. Prepare cake mix as directed on package with one egg and 1/2 cup water. Pour batter into greased 8 inch pan.
  3. Pour milk and water into bowl and add dry pudding mix and sugar. Beat with wire whisk 2 minutes or until well blended.
  4. Pour over cake batter in dish (do not stir) and place on baking sheet to catch drippings.
  5. Bake 30-35 minutes until toothpick comes out clean .
  6. Cool and sprinkle with powdered sugar.