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    You are in: Home / Recipes / Warm Winter Lemon Cake Recipe
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    Warm Winter Lemon Cake

    Warm Winter Lemon Cake. Photo by Hill Family

    1/3 Photos of Warm Winter Lemon Cake

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    Total Time:

    Prep Time:

    Cook Time:

    16 hrs

    15 hrs

    1 hr

    SweetSueAl's Note:

    This is from the Winter 2006 Kraft Food and Family Magazine. Serve warm for a saucey and gooey filling, but if the cake gets cold the filling will become thick and custard-like.

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    Ingredients:

    Serves: 16

    Yield:

    Cake

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°.
    2. 2
      Grease a 9 x 13-inch baking dish.
    3. 3
      Prepare cake mix as directed on package.
    4. 4
      Pour batter into prepared pan.
    5. 5
      Pour milk and water into a large bowl. Add dry pudding mixes and granulated sugar.
    6. 6
      Beat with a wire whisk 2 minutes or until well blended.
    7. 7
      Pour over cake batter in dish.
    8. 8
      Place baking dish on baking sheet to catch drippings as mixture does bubble.
    9. 9
      Bake 55 minutes to 1 hour or until toothpick inserted in center comes out clean.
    10. 10
      Cool in pan 20 minutes. (Mixture will thicken slightly as it cools).
    11. 11
      Sprinkle with powdered sugar.
    12. 12
      Spoon into serving dishes. Serve warm. Garnish with raspberries if desired.

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    Ratings & Reviews:

    • on January 15, 2012

      55

      Now, this was delicious. I did take advise from another review and added some lemon extract. It was the best......I will be trying other flavors as well. Maybe one with Cheesecake jello and peaches....

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 21, 2011

      35

      It was just so so for us....enjoyable, but probably won't make again. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 06, 2010

      55

      This cake is delicious. I put the dish on a cookie sheet but it still made a mess of my oven. I would recommend that you put tin foil underneath to contain the mess.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Warm Winter Lemon Cake

    Serving Size: 1 (134 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 298.6
     
    Calories from Fat 113
    38%
    Total Fat 12.6 g
    19%
    Saturated Fat 2.4 g
    12%
    Cholesterol 39.7 mg
    13%
    Sodium 402.7 mg
    16%
    Total Carbohydrate 43.4 g
    14%
    Dietary Fiber 0.3 g
    1%
    Sugars 19.2 g
    76%
    Protein 3.6 g
    7%

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