Warm Winter French Toast

Be the first to review
READY IN: 25mins
Recipe by Mary Butterfield

Seen in February 1983 Home Cooking Powdered Milk is a fine substitute

Ingredients Nutrition

Directions

  1. Mix all ingredients together by hand or mixer.
  2. Coat bread slices and fry in pan as you would for regular French toast.
  3. Serve with syrup, jam, honey or molasses.
  4. Leftover slices can be placed on cookie sheet, frozen and put in freezer container or bag.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a