Warm Winter French Toast

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READY IN: 25mins
Recipe by Mary Butterfield

Seen in February 1983 Home Cooking Powdered Milk is a fine substitute

Ingredients Nutrition


  1. Mix all ingredients together by hand or mixer.
  2. Coat bread slices and fry in pan as you would for regular French toast.
  3. Serve with syrup, jam, honey or molasses.
  4. Leftover slices can be placed on cookie sheet, frozen and put in freezer container or bag.

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