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    You are in: Home / Recipes / Warm White Chocolate Cookie Bits Recipe
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    Warm White Chocolate Cookie Bits

    Warm White Chocolate Cookie Bits. Photo by Starrynews

    1/1 Photo of Warm White Chocolate Cookie Bits

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    0 mins

    10 mins

    Chef mariajane's Note:

    Everyone loves these cookies because there are white chocolate chips and toasted pecans in every bite. For convenience, make the dough ahead of time and store it in the freezer until you need it.

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    cookie ...

    Units: US | Metric


    1. 1
      Combine flour, baking powder, baking soda and salt. Stir well to blend.
    2. 2
      Cream butter, sugars, egg, and vanilla thoroughly. Add flour mixture and beat until combined. Add chocolate chips and pecans.
    3. 3
      Shape dough into 4 rolls about 1 1/2 inches in diameter. Wrap in waxed paper and freeze in plastic freezer bag or airtight container.
    4. 4
      Remove desired amount of cookie dough from freezer and allow it to sit at room temperature for at least 15 minutes for easier slicing.
    5. 5
      Preheat oven to 350°F Line a baking sheet with parchment paper.
    6. 6
      Slice dough into 1/2-inch slices. Cut each slice into quarters. Place dough onto prepared baking sheet.
    7. 7
      Bake in preheated oven 10 minutes. Serve warm or at room temperature.

    Ratings & Reviews:

    • on September 20, 2011


      Oh my goodness! These were sooo amazing! I absolutely loved them, will definitely be making them again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 16, 2009


      Delicious! And it is so handy that the dough can be prepared in advance. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Warm White Chocolate Cookie Bits

    Serving Size: 1 (977 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 24.5
    Calories from Fat 13
    Total Fat 1.4 g
    Saturated Fat 0.8 g
    Cholesterol 3.7 mg
    Sodium 21.2 mg
    Total Carbohydrate 2.6 g
    Dietary Fiber 0.0 g
    Sugars 1.6 g
    Protein 0.2 g

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