Total Time
Prep 0 mins
Cook 10 mins

Everyone loves these cookies because there are white chocolate chips and toasted pecans in every bite. For convenience, make the dough ahead of time and store it in the freezer until you need it.

Ingredients Nutrition


  1. Combine flour, baking powder, baking soda and salt. Stir well to blend.
  2. Cream butter, sugars, egg, and vanilla thoroughly. Add flour mixture and beat until combined. Add chocolate chips and pecans.
  3. Shape dough into 4 rolls about 1 1/2 inches in diameter. Wrap in waxed paper and freeze in plastic freezer bag or airtight container.
  4. Remove desired amount of cookie dough from freezer and allow it to sit at room temperature for at least 15 minutes for easier slicing.
  5. Preheat oven to 350°F Line a baking sheet with parchment paper.
  6. Slice dough into 1/2-inch slices. Cut each slice into quarters. Place dough onto prepared baking sheet.
  7. Bake in preheated oven 10 minutes. Serve warm or at room temperature.
Most Helpful

Oh my goodness! These were sooo amazing! I absolutely loved them, will definitely be making them again!

bananabreadeater September 20, 2011

Delicious! And it is so handy that the dough can be prepared in advance. Thanks for sharing!

Starrynews December 16, 2009