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Very good and easy meal to prepare. Followed recipe except when i went to dice the red pepper i found it not to be fresh so i had to sub with sun dried tomatoes which i am sure altered the taste but i know did not break the recipe. Definitly wait to salt the dish as i think it has such good flavor and with the addition of the lemon you wont need the salt. Served this over a toasted piece of garlic bread...delicious.

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jennifer in new jersey September 13, 2006
Warm White Bean Salad