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    You are in: Home / Recipes / Warm White Bean Salad Recipe
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    Warm White Bean Salad

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    kitchenslave03's Note:

    From Everyday Food, haven't yet tried it, but I think it would be nice to add some fresh parsley.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small saucepan heat oil over med. Add onion and carrots, cook, stirring frequently til onion is lightly browned, about 5 minute Add bell pepper and garlic; cook, stirring frquently til pepper is crisp-tender, about 3 minutes.
    2. 2
      Stir in beans, lemon zest and 1 c water, and season with salt and pepper; bring to a boil. Reduce heat simmer, covered until beans have absorbed most of the liquid, about 10 minute Stir in lemon juice and season.

    Ratings & Reviews:

    • on September 13, 2006

      55

      Very good and easy meal to prepare. Followed recipe except when i went to dice the red pepper i found it not to be fresh so i had to sub with sun dried tomatoes which i am sure altered the taste but i know did not break the recipe. Definitly wait to salt the dish as i think it has such good flavor and with the addition of the lemon you wont need the salt. Served this over a toasted piece of garlic bread...delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Warm White Bean Salad

    Serving Size: 1 (215 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 242.9
     
    Calories from Fat 36
    14%
    Total Fat 4.0 g
    6%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 30.2 mg
    1%
    Total Carbohydrate 39.9 g
    13%
    Dietary Fiber 10.1 g
    40%
    Sugars 3.5 g
    14%
    Protein 13.8 g
    27%

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