Total Time
30mins
Prep 15 mins
Cook 15 mins

With whipped cream and honeyed walnuts, this drink is like dessert. And when made without bourbon, it's perfect for children. I found this recipe in Martha Stewart Living magazine.

Ingredients Nutrition

Directions

  1. Combine cider, brown sugar, nutmeg seeds, and vanilla bean in a medium saucepan. Gently simmer over medium-low heat for 15 minutes. Remove from heat, and add bourbon if desired. Remove and discard solids.
  2. Divide among 6 mugs or heatproof glasses, and top each with a dollop of whipped cream and a few honeyed walnuts.