Warm Tuna Rolls
photo by Jackie B.
- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 4 sesame-seed kaiser rolls, split
- 2 (368.54 g) can solid white tuna packed in water, drained
- 78.78 ml chopped celery
- 59.14 ml sliced green onion, including some tender green tops
- 1 sweet pickle, chopped
- 78.78-118.29 ml mayonnaise
- 14.79 ml Dijon mustard
- 2.46 ml dried dill
- 9.85 ml fresh lemon juice
- 113.39 g cheddar cheese, thinly sliced to fit the rolls
directions
- Preheat oven to 350°; remove some of the soft bread in the center of top and bottom of rolls.
- In a bowl, mix together the tuna, celery, green onion, pickle, mayonnaise, dijon mustard, dill, and fresh lemon juice; taste and adjust seasoning with salt and pepper.
- Divide tuna filling among bottoms of rolls; add cheese on top of filling and top with roll tops.
- Wrap in foil and bake about 15 minutes or until heated through.
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