Warm Tuna Rolls

Name: Warm Tuna Rolls
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 4 sesame-seed kaiser rolls, split; 2 (6 1/2 ounce) cans solid white tuna packed in water, drained; 1/3 cup chopped celery; 1/4 cup sliced green onion, including some tender green tops; 1 sweet pickle, chopped; 1/3-1/2 cup mayonnaise; 1 tablespoon Dijon mustard; 1/2 teaspoon dried dill; 2 teaspoons fresh lemon juice; 4 ounces cheddar cheese, thinly sliced to fit the rolls

Submitted by ratherbeswimmin

"Warmed rolls filled with tuna, celery, green onion, pickle, and topped with melted cheese."

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photo by Jackie B.

Ready In:: 45mins
Ingredients:: 10
Serves:: 4

ingredients

4 sesame-seed kaiser rolls, split
2 (6 1/2 ounce) cans solid white tuna packed in water, drained
¹⁄₃ cup chopped celery
¹⁄₄ cup sliced green onion, including some tender green tops
1 sweet pickle, chopped
¹⁄₃ - ¹⁄₂ cup mayonnaise
1 tablespoon Dijon mustard
¹⁄₂ teaspoon dried dill
2 teaspoons fresh lemon juice
4 ounces cheddar cheese, thinly sliced to fit the rolls

directions

Preheat oven to 350°; remove some of the soft bread in the center of top and bottom of rolls.
In a bowl, mix together the tuna, celery, green onion, pickle, mayonnaise, dijon mustard, dill, and fresh lemon juice; taste and adjust seasoning with salt and pepper.
Divide tuna filling among bottoms of rolls; add cheese on top of filling and top with roll tops.
Wrap in foil and bake about 15 minutes or until heated through.