Total Time
45mins
Prep 30 mins
Cook 15 mins

Warmed rolls filled with tuna, celery, green onion, pickle, and topped with melted cheese.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°; remove some of the soft bread in the center of top and bottom of rolls.
  2. In a bowl, mix together the tuna, celery, green onion, pickle, mayonnaise, dijon mustard, dill, and fresh lemon juice; taste and adjust seasoning with salt and pepper.
  3. Divide tuna filling among bottoms of rolls; add cheese on top of filling and top with roll tops.
  4. Wrap in foil and bake about 15 minutes or until heated through.
Most Helpful

I made this for lunch for some girlfriends and it was a hit! Excellent flavor, loved the dill in it.

JackieMarie July 28, 2006