Warm Tortilla Chips With Spicy Cotija Dip

Name: Warm Tortilla Chips With Spicy Cotija Dip
Prep time: 15 min
Cook time: 2 h 15 min
Total time: 2 h 30 min
Yield: 6 serving(s)
Ingredients: 1/2 cup bottled roasted red pepper, drained, and finely chopped; 2 fresh serrano chilies, minced (including seeds); 3 scallions, finely chopped; 1 cup sour cream; 1/2 cup crumbled Cotija cheese (2 1/2 oz) or 1/2 cup feta (2 1/2 oz); 1 teaspoon cumin seed, toasted and finely ground; 1/4 teaspoon salt; 1 (10 ounce) bag tortilla chips

Submitted by Karen in CT

"Yummy yummy! This is a party favorite!(Originally from Gourmet Magazine)"

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Ready In:: 2hrs 30mins
Ingredients:: 8
Serves:: 6

ingredients

¹⁄₂ cup bottled roasted red pepper, drained, and finely chopped
2 fresh serrano chilies, minced (including seeds)
3 scallions, finely chopped
1 cup sour cream
¹⁄₂ cup crumbled Cotija cheese (2 1/2 oz) or 1/2 cup feta (2 1/2 oz)
1 teaspoon cumin seed, toasted and finely ground
¹⁄₄ teaspoon salt
1 (10 ounce) bag tortilla chips

directions

Preheat oven to 350°F
Stir together all ingredients (except chips) and chill, covered, at least 2 hours for flavors to develop. Bring to room temperature before serving. (Dip can be chilled for up to 1 day).
Spread tortilla chips in a large shallow baking pan and bake in middle of oven until warm, about 5 minutes.
Serve chips with dip.