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    You are in: Home / Recipes / Warm Tortelloni & Chicken Salad Recipe
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    Warm Tortelloni & Chicken Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Loves To Cook but NOT clean up's Note:

    An easy weeknight meal using fresh and simple ingredients.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 6 slices bacon
    • 4 chicken breasts, cut into small pieces
    • 1/4 cup balsamic vinegar (or Italian Dressing with additional optional for topping when finished)
    • 4 cups spinach
    • 2 cups tortellini, any flavor, cooked
    • 1 teaspoon salt (or season to taste)
    • 1 teaspoon ground pepper (or season to taste)

    Directions:

    1. 1
      Cook tortelloni according to package directions, drain and set aside.
    2. 2
      Cut bacon into small pieces and cook in a large skillet over med high heat until almost done.
    3. 3
      Add chicken breast. Cook until chicken is no longer pink in the middle, approx 5 minutes.
    4. 4
      Drain most of the bacon drippings.
    5. 5
      Add the Balsamic Vinegar/Italian Dressing and the Spinach, cooking over med heat for approx 5 minutes, turning frequently to wilt the spinach.
    6. 6
      Add the tortelloni and stir to coat. Season with Salt and Pepper as desired. Great served with a crusty bread.

    Ratings & Reviews:

    • on March 22, 2012

      55

      Made this as written, though I left out the salt, and used Italian Dressing, made for a perfect meal for the 4 of of us. Was going to made this as a side dish, but it is definately worth making as a quick meal. Made for 2012 Pick a Chef.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Warm Tortelloni & Chicken Salad

    Serving Size: 1 (259 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 492.5
     
    Calories from Fat 205
    41%
    Total Fat 22.8 g
    35%
    Saturated Fat 7.6 g
    38%
    Cholesterol 123.6 mg
    41%
    Sodium 1132.8 mg
    47%
    Total Carbohydrate 29.6 g
    9%
    Dietary Fiber 1.8 g
    7%
    Sugars 3.0 g
    12%
    Protein 39.9 g
    79%

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