1/1 Photo of Warm Tortellini Salad
Delicious and simple--you can have this on the table in mere minutes. Use bottled vinaigrette or make your own. I used a double recipe of Bergy's Lemon Garlic Dijon Vinaigrette (Lemon Garlic Dijon Vinaigrette)--it was fantastic and complimented the dish perfectly. I served topped with freshly ground black pepper and freshly grated Parmigiano-Reggiano.
My Private Note
Units: US | Metric
- 1Cook tortellini in a large pot of boiling water according to package directions; add the broccoli for the last 5 minutes of cooking (you will probably be adding it the same time you add the pasta).
- 2Combine cheese, peppers and dressing in a large bowl.
- 3Drain pasta and broccoli; add to the other ingredients in the bowl and toss.
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Nutritional Facts for Warm Tortellini Salad
Serving Size: 1 (245 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 599.0
- Calories from Fat 217
- Total Fat 24.1 g
- Saturated Fat 14.1 g
- Cholesterol 111.4 mg
- Sodium 1227.1 mg
- Total Carbohydrate 63.8 g
- Dietary Fiber 2.7 g
- Sugars 1.2 g
- Protein 32.3 g
The following items or measurements are not included: