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    You are in: Home / Recipes / Warm Tomatoes With Fried Thyme and Goat's Cheese Recipe
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    Warm Tomatoes With Fried Thyme and Goat's Cheese

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    MountainMaster45's Note:

    I ate something like this at a restaurant once and LOVED it. I made this recipe from memory and still eat it all the time. Enjoy!

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    1. 1
      Heat olive oil and thyme sprigs in a frying pan on med heat. Let the olive oil absorb the flavor of the thyme, until the thyme starts to fry. Turn down the heat to low and slice the tomatoes into thick-ish slices (1cm slices) and add the tomatoes to the pan. Gently warm the tomatoes, careful not to actually cook them, about 5 minutes While the tomatoes are warming, add the chilled goat's cheese to a serving plate. When tomatoes are warm and not yet cooked (skins still attached), pour contents of pan over goat's cheese. Add some fresh olive oil, salt and pepper to taste. Enjoy with a fresh rustic baked baguette.

    Ratings & Reviews:


    Nutritional Facts for Warm Tomatoes With Fried Thyme and Goat's Cheese

    Serving Size: 1 (210 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 385.4
    Calories from Fat 295
    Total Fat 32.7 g
    Saturated Fat 16.9 g
    Cholesterol 59.3 mg
    Sodium 393.3 mg
    Total Carbohydrate 6.7 g
    Dietary Fiber 1.5 g
    Sugars 5.2 g
    Protein 17.3 g

    The following items or measurements are not included:

    fresh thyme sprigs

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