Recipe by Oolala
From an old newpaper clipping that I've had a while but just rediscovered. Serve while still warm on chicken salad, seafood salad, spinach salad, pasta salad or potato salad.
- 1 cup tomato puree
- 1⁄4 cup extra virgin olive oil
- 2 tablespoons white wine vinegar, with herbs
- 2 tablespoons parsley, chopped
- salt, to taste
- pepper, to taste