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    You are in: Home / Recipes / Warm Tomato Taco Dip Recipe
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    Warm Tomato Taco Dip

    Average Rating:

    3 Total Reviews

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    • on December 31, 2006

      Another winner here TA. I love these simple to put together kind of snack. Heck this could nearly be a meal. I was thinking I'd use it in a taco salad next!! Congrats on your football pool win.

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    • on July 22, 2006

      I was looking for a taco dip that wasn't loaded with sour cream and cheese, and came across this. I'm so glad I did! I had a pound of ground beef so I doubled the recipe, and used half immediately and froze the rest to defrost in the future for a quick snack. I topped with just a sprinkle of cheese because DH can't handle much dairy. I garnished with guacamole. Really good!

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    • on September 25, 2004

      Great dip! I made a change and used Rotel for the diced tomatoes. I served this with the topping of avocados and green onion and served salsa and sour cream as well. Goes great with a cold beer! We really enjoyed this, thanks for posting!

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    Nutritional Facts for Warm Tomato Taco Dip

    Serving Size: 1 (101 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 174.9
    Calories from Fat 108
    Total Fat 12.0 g
    Saturated Fat 6.2 g
    Cholesterol 45.4 mg
    Sodium 290.5 mg
    Total Carbohydrate 4.5 g
    Dietary Fiber 0.9 g
    Sugars 2.6 g
    Protein 12.2 g


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