Total Time
15mins
Prep 10 mins
Cook 5 mins

I got this from the coupon inserts in our Sunday paper, and it turned out to be a great snack to eat while watching football, NASCAR, etc. Easy to make, fairly inexpensive and something a little different.

Ingredients Nutrition

Directions

  1. Brown meat in skillet, drain.
  2. Reserve 2 tbsp tomatoes as garnish.
  3. Add remaining tomatoes and taco seasoning to skillet.
  4. Spoon into 1 1/2 quart shallow baking dish.
  5. Top with cheese.
  6. Bake at 375* 5 minutes or until cheese is melted.
  7. Garnish with reserved tomatoes and sliced green onions, avocado and sour cream, if desired.
  8. Serve with tortilla chips.
Most Helpful

Another winner here TA. I love these simple to put together kind of snack. Heck this could nearly be a meal. I was thinking I'd use it in a taco salad next!! Congrats on your football pool win.

podapo December 31, 2006

I was looking for a taco dip that wasn't loaded with sour cream and cheese, and came across this. I'm so glad I did! I had a pound of ground beef so I doubled the recipe, and used half immediately and froze the rest to defrost in the future for a quick snack. I topped with just a sprinkle of cheese because DH can't handle much dairy. I garnished with guacamole. Really good!

Ginny Sue July 22, 2006

Great dip! I made a change and used Rotel for the diced tomatoes. I served this with the topping of avocados and green onion and served salsa and sour cream as well. Goes great with a cold beer! We really enjoyed this, thanks for posting!

Denise! September 25, 2004