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    You are in: Home / Recipes / Warm Thai Chicken Salad Recipe
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    Warm Thai Chicken Salad

    Warm Thai Chicken Salad. Photo by loof

    1/8 Photos of Warm Thai Chicken Salad

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    VickyJ's Note:

    This is a great favorite of mine. I love spicy food, and that is where the jalapeno comes in.

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    Units: US | Metric


    1. 1
      Heat oil in skillet or wok over med-high heat.
    2. 2
      Cook garlic and chile in oil around 30 secs, stirring frequently.
    3. 3
      Stir in chicken.
    4. 4
      Cook stirring occasionally, until chicken is no longer pink in center.
    5. 5
      Add bell pepper, cucumber and onions; toss with chicken mixture.
    6. 6
      Stir in remaining ingredients except salad greens.
    7. 7
      Heat to boiling, stirring constantly; boil and stir 30 secs.
    8. 8
      Remove from heat.
    9. 9
      Divide lettuce among 4 dinner plates.
    10. 10
      Spoon chicken mixture over lettuce, using slotted spoon.
    11. 11
      Drizzle liquid from skillet over chicken and lettuce.
    12. 12
      Garnish with dry-roasted peanuts and lime slices if desired.

    Ratings & Reviews:

    • on March 12, 2013


      Very tasty and quick salad! I had a leftover grilled chicken breast so used that and this came together in a flash. Just enough kick, great with the lime. I left out the onions and used a red bell pepper. Thanks for sharing the recipe! Made for the Best of 2012 event, recommended by Chicagoland Chef du Jour

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    • on February 27, 2013


      This was very flavorful. Like others, I had never cooked a cucumber before and wasn't sure how I would like it. It was surprisingly wonderful! I loved the level of spice and the fact that I didn't have to use a dressing on my salad (just the juices). Thank you for an interesting and flavorful recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 22, 2012


      I LOVE, LOVE, LOVE Thai food.... This is outstanding. I made as written. I would not change a thing. I did use serrano pepper. I served it over iceberg lettuce, which I think is absolutely perfect. One problem though, it only fed 3 of us! We gobbled it up so fast, I didn't get a photo. :-( Next time I will double the recipe. Thanks a bunch for a tasty recipe VIcki J Cook-A-Thon, RIP friend.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Warm Thai Chicken Salad

    Serving Size: 1 (260 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 198.7
    Calories from Fat 58
    Total Fat 6.5 g
    Saturated Fat 1.1 g
    Cholesterol 72.6 mg
    Sodium 638.7 mg
    Total Carbohydrate 9.1 g
    Dietary Fiber 1.3 g
    Sugars 4.8 g
    Protein 26.0 g

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