Warm Taco Dip!!!
Added October 16, 2006 | Recipe #190883
Total Time:
Prep Time:
Cook Time:
I was going to call it HOT taco dip, but I don't want people to think it's spicy. This is so good - you have to try it! It's quick and easy also! It goes quick...you may want to double the recipe!
Ingredients:
-
1 (8 ounce) package
cream cheese
-
1 (8 ounce) bag
taco cheese
(shredded)
-
1 (8 ounce) bottle
mild taco sauce
(if using Ortega, only use 3/4 of the bottle)
-
1 (15 ounce) can
hormel
turkey chili with beans
Directions:
1
Put all ingredients together in a microwave safe bowl.
2
Microwave on high for five minutes (uncovered).
3
Stir.
4
Re-microwave for five more minutes.
5
Stir.
6
Enjoy!
7
(I use Tostidos Scoops to scoop the dip -- mmm!).
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Nutritional Facts for Warm Taco Dip!!!
Serving Size: 1 (175 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 308.8
-
- Calories from Fat 190
- 61%
- Total Fat 21.2 g
- 32%
- Saturated Fat 12.7 g
- 63%
- Cholesterol 77.2 mg
- 25%
- Sodium 1054.8 mg
- 43%
- Total Carbohydrate 17.1 g
- 5%
- Dietary Fiber 3.0 g
- 12%
- Sugars 6.0 g
- 24%
- Protein 13.1 g
- 26%
The following items or measurements are not included:
taco cheese
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