Warm Sweet & Spicy Mixed Nuts

Submitted by ratherbeswimmin

"In 'Seriously Simple Parties' by Diane Rossen Worthington"

 

• Ready In: 25mins
• Ingredients: 7
• Serves: 8

ingredients

• 1 lb raw unsalted mixed nuts (pecans, walnuts, Brazil nuts, cashews, peanuts, and hazelnuts)
• 1 tablespoon finely chopped fresh rosemary
• 2 teaspoons chopped fresh thyme
• 1⁄2 teaspoon cayenne pepper
• 2 teaspoons dark brown sugar
• 2 teaspoons sea salt
• 1 tablespoon unsalted butter, cut up

directions

1. Preheat the oven to 350°.
2. Spread out the nuts on a baking sheet and toast until golden brown, about 10 minutes.
3. In a large bowl, combine the remaining ingredients.
4. With a big wooden spoon, stir the nuts in the herb mixture, making sure the butter melts and moving the nuts around so they are evenly coated.
5. Transfer to a pretty bowl and let sit for 5 minutes to crisp the nuts before serving.