Warm Summer Squash Salad

Name: Warm Summer Squash Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 12 serving(s)
Ingredients: 44.37-73.94 ml extra virgin olive oil; 2 garlic cloves, thinly sliced; 4 medium zucchini, very thinly sliced (1 pound); 4 medium summer squash, very thinly sliced (1 pound); 29.58 ml balsamic vinegar; 9.85 ml chopped fresh oregano, plus sprigs for garnish

Submitted by jlw19803

"Delicious summertime recipe that I acquired from MarthaStewart.com. Made this along with pureed summer squash for my baby."

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photo by jlw19803

Ready In:: 20mins
Ingredients:: 6
Serves:: 12

ingredients

44.37-73.94 ml extra virgin olive oil
2 garlic cloves, thinly sliced
4 medium zucchini, very thinly sliced (1 pound)
4 medium summer squash, very thinly sliced (1 pound)
29.58 ml balsamic vinegar
9.85 ml chopped fresh oregano, plus sprigs for garnish

directions

Coat a large skillet with oil. Add a third of the garlic, and heat over medium-high heat until sizzling, 1 to 2 minutes. Add a third of the zucchini and yellow squashes, and cook until just wilted and browned around edges, 2 to 3 minutes. Transfer to a plate. Repeat twice with remaining garlic, zucchini, and yellow squashes. Stir in vinegar to last batch, and let evaporate slightly. Return all batches of zucchini and yellow squashes to skillet, and stir in oregano. Serve warm or at room temperature. Garnish with oregano sprigs.