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    You are in: Home / Recipes / Warm Summer Squash Salad Recipe
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    Warm Summer Squash Salad

    Warm Summer Squash Salad. Photo by jlw19803

    1/1 Photo of Warm Summer Squash Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    jlw19803's Note:

    Delicious summertime recipe that I acquired from MarthaStewart.com. Made this along with pureed summer squash for my baby.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Coat a large skillet with oil. Add a third of the garlic, and heat over medium-high heat until sizzling, 1 to 2 minutes. Add a third of the zucchini and yellow squashes, and cook until just wilted and browned around edges, 2 to 3 minutes. Transfer to a plate. Repeat twice with remaining garlic, zucchini, and yellow squashes. Stir in vinegar to last batch, and let evaporate slightly. Return all batches of zucchini and yellow squashes to skillet, and stir in oregano. Serve warm or at room temperature. Garnish with oregano sprigs.

    Ratings & Reviews:

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    Nutritional Facts for Warm Summer Squash Salad

    Serving Size: 1 (137 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 55.2
     
    Calories from Fat 33
    60%
    Total Fat 3.7 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 7.3 mg
    0%
    Total Carbohydrate 5.0 g
    1%
    Dietary Fiber 1.5 g
    6%
    Sugars 3.4 g
    13%
    Protein 1.6 g
    3%

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