Warm Strawberry Fondue

Total Time
10mins
Prep 5 mins
Cook 5 mins

This unique fondue can be kept warm in a fondue pot or a mini slow cooker.

Ingredients Nutrition

Directions

  1. In food processor or blender, combine the strawberries, cream, cornstarch and lemon juice; cover and process until smooth.
  2. Pour into a saucepan.
  3. Bring to a boil; cook and stir for 2 minutes or until slightly thickened.
  4. Transfer to fondue pot or mini slow cooker; keep warm.
  5. Serve with cookies, fresh fruit and/or pound cake pieces.

Reviews

(1)
Most Helpful

This is very good - made for "Family Night" this week. I served it with pound cake and fresh fruit. It was a very big hit and I will surely be making it again! Made for Aussie/NZ Recipe Swap July 2008.

Sweet Diva MJ July 20, 2008

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