Warm Strawberry Fondue

"This unique fondue can be kept warm in a fondue pot or a mini slow cooker."
 
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Ready In:
10mins
Ingredients:
4
Yields:
1 1/2 cups
Serves:
2-4
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ingredients

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directions

  • In food processor or blender, combine the strawberries, cream, cornstarch and lemon juice; cover and process until smooth.
  • Pour into a saucepan.
  • Bring to a boil; cook and stir for 2 minutes or until slightly thickened.
  • Transfer to fondue pot or mini slow cooker; keep warm.
  • Serve with cookies, fresh fruit and/or pound cake pieces.

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Reviews

  1. This is very good - made for "Family Night" this week. I served it with pound cake and fresh fruit. It was a very big hit and I will surely be making it again! Made for Aussie/NZ Recipe Swap July 2008.
     
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