1 Review

Great crumb cake! I loved the lightness of the cake, moist and tasty. This was wonderful with strawberries and I think that blueberries or peaches would work well too. I made 1/4 of the recipe in a 5x7 pan and it came out great - good call on putting a cookie sheet under the pan too as it did bubble over a little. Thanks for sharing this recipe!

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loof August 31, 2010
Warm Strawberry Crumb Cake