Total Time
20mins
Prep 15 mins
Cook 5 mins

This salad, with tomatoes, spinach, basil and feta can be served as a main course with crusty bread or pasta, or as a starter heaped onto crostini. Recipe comes from The Complete Stir-Fry Cookbook by Bay Books.

Ingredients Nutrition

Directions

  1. Heat the wok until very hot, add the oil & swirl it around to coat the base & sides of the wok.
  2. Add the onion, capsicum & garlic then stir-fry for 2 minutes, or until beginning to soften.
  3. Add the tomatoes, spinach & basil and stir-fry until the leaves are just wilted.
  4. Transfer the salad to a serving plate and top with crumbled feta cheese & serve immediately.

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