Warm Steak and Potato Salad

READY IN: 30mins
Recipe by jovigirl

Nice Spring-Summertime dinner! Found in Family Circle Magazine. (as for the 1 star review, using spinach is definitely key to the recipe)

Top Review by Aspiring Chef Rita

OUTRAGEOUS!!!!! I made this two days ago and we are still talking about it. I had left over steak which I didn't want to throw out - I saw this recipe and tried it. I used argugala instead of spinach since that is all I had but you could use any type of greens in this. THIS IS A KEEPER! It was sooo easy. My guy suggested that I now always make extra steak so that I can make this salad. Thanks submitter.

Ingredients Nutrition


  1. Place potatoes in medium-size saucepan and cover with cold water. Salt lightly. Bring to a boil and simmer 15-20 minutes until tender. Meanwhile, cook bacon in a large nonstick skillet until crisp. Remove to paper toweling. Add onion to drippings and cook 3 minutes. Add sliced steak and salt. Cook 2 more minutes until steak is no longer pink. Remove steak and onions to a plate and keep warm.
  2. Add honey and vinegar to skillet; cook over medium heat 2 minutes. Add cornstarch mixture; cook for 30 seconds. Remove from heat.
  3. Drain potatoes; run under cold water. Cut into quarters and place in bowl along with the crumbled bacon and steak-onion mixture. Add baby spinach, warm honey cider-vinegar dressing and tomatoes. Toss gently and serve.

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