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    You are in: Home / Recipes / Warm Steak-And-Mushroom Salad Recipe
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    Warm Steak-And-Mushroom Salad

    Warm Steak-And-Mushroom Salad. Photo by Derf

    1/2 Photos of Warm Steak-And-Mushroom Salad

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Alan in SW Florida's Note:

    It's easy to eat well with a flavorful recipe your family will love.

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    Units: US | Metric


    1. 1
      Heat a large heavy-bottomed skillet over medium-high heat. Sprinkle steak with 1 teaspoon of the salt and 1/2 teaspoon of the pepper; place in skillet and cook 8 minutes, turning half-way through, for medium-rare. Remove from skillet and keep warm.
    2. 2
      Add oil to skillet and cook mushrooms 3 minutes; remove from skillet and keep warm.
    3. 3
      Raise heat to high; add broth, wine, and garlic and cook until reduced to 1/2 cup, 10 minutes. Stir in remaining salt and pepper.
    4. 4
      Remove 4 tablespoons of broth mixture and toss with spinach in a large bowl; divide spinach among four plates.
    5. 5
      Top with sliced steak and mushrooms; drizzle with remaining broth mixture.

    Ratings & Reviews:

    • on April 26, 2010


      Very tasty, but we felt the spinach needed more of the reduced sauce, another time I would make more of it. The red wine produced a lovely rich sauce. thanks for posting, I will make it again.

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    Nutritional Facts for Warm Steak-And-Mushroom Salad

    Serving Size: 1 (380 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 478.0
    Calories from Fat 259
    Total Fat 28.8 g
    Saturated Fat 10.5 g
    Cholesterol 111.2 mg
    Sodium 840.5 mg
    Total Carbohydrate 7.2 g
    Dietary Fiber 2.5 g
    Sugars 1.6 g
    Protein 36.7 g

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