Warm Steak-And-Mushroom Salad

Alan in SW Florida's Note:

It's easy to eat well with a flavorful recipe your family will love.

• Total Time: 30 mins
• Prep Time: 30 mins
• Cook Time: 0 mins

Ingredients:

Servings: 4

• 1 1/4 teaspoons kosher salt, divided
• 3/4 teaspoon fresh ground black pepper, divided
• 1 lb sirloin steak (1 1/4-inch thick)
• 2 teaspoons olive oil
• 8 ounces mushrooms, sliced (any variety)
• 1 cup beef broth
• 1 cup dry red wine
• 2 garlic cloves, minced
• 12 ounces baby spinach leaves (12 cups)

Directions:

1. Heat a large heavy-bottomed skillet over medium-high heat. Sprinkle steak with 1 teaspoon of the salt and 1/2 teaspoon of the pepper; place in skillet and cook 8 minutes, turning half-way through, for medium-rare. Remove from skillet and keep warm.
2. Add oil to skillet and cook mushrooms 3 minutes; remove from skillet and keep warm.
3. Raise heat to high; add broth, wine, and garlic and cook until reduced to 1/2 cup, 10 minutes. Stir in remaining salt and pepper.
4. Remove 4 tablespoons of broth mixture and toss with spinach in a large bowl; divide spinach among four plates.
5. Top with sliced steak and mushrooms; drizzle with remaining broth mixture.

Reviews

[Derf]

Very tasty, but we felt the spinach needed more of the reduced sauce, another time I would make more of it. The red wine produced a lovely rich sauce. thanks for posting, I will make it again.