Total Time
Prep 30 mins
Cook 0 mins

It's easy to eat well with a flavorful recipe your family will love.

Ingredients Nutrition


  1. Heat a large heavy-bottomed skillet over medium-high heat. Sprinkle steak with 1 teaspoon of the salt and 1/2 teaspoon of the pepper; place in skillet and cook 8 minutes, turning half-way through, for medium-rare. Remove from skillet and keep warm.
  2. Add oil to skillet and cook mushrooms 3 minutes; remove from skillet and keep warm.
  3. Raise heat to high; add broth, wine, and garlic and cook until reduced to 1/2 cup, 10 minutes. Stir in remaining salt and pepper.
  4. Remove 4 tablespoons of broth mixture and toss with spinach in a large bowl; divide spinach among four plates.
  5. Top with sliced steak and mushrooms; drizzle with remaining broth mixture.
Most Helpful

5 5

Very tasty, but we felt the spinach needed more of the reduced sauce, another time I would make more of it. The red wine produced a lovely rich sauce. thanks for posting, I will make it again.

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