Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Warm Steak-And-Mushroom Salad Recipe
    Lost? Site Map

    Warm Steak-And-Mushroom Salad

    Warm Steak-And-Mushroom Salad. Photo by Derf

    1/2 Photos of Warm Steak-And-Mushroom Salad

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Alan in SW Florida's Note:

    It's easy to eat well with a flavorful recipe your family will love.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat a large heavy-bottomed skillet over medium-high heat. Sprinkle steak with 1 teaspoon of the salt and 1/2 teaspoon of the pepper; place in skillet and cook 8 minutes, turning half-way through, for medium-rare. Remove from skillet and keep warm.
    2. 2
      Add oil to skillet and cook mushrooms 3 minutes; remove from skillet and keep warm.
    3. 3
      Raise heat to high; add broth, wine, and garlic and cook until reduced to 1/2 cup, 10 minutes. Stir in remaining salt and pepper.
    4. 4
      Remove 4 tablespoons of broth mixture and toss with spinach in a large bowl; divide spinach among four plates.
    5. 5
      Top with sliced steak and mushrooms; drizzle with remaining broth mixture.

    Ratings & Reviews:

    • on April 26, 2010

      55

      Very tasty, but we felt the spinach needed more of the reduced sauce, another time I would make more of it. The red wine produced a lovely rich sauce. thanks for posting, I will make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Warm Steak-And-Mushroom Salad

    Serving Size: 1 (380 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 478.0
     
    Calories from Fat 259
    54%
    Total Fat 28.8 g
    44%
    Saturated Fat 10.5 g
    52%
    Cholesterol 111.2 mg
    37%
    Sodium 840.5 mg
    35%
    Total Carbohydrate 7.2 g
    2%
    Dietary Fiber 2.5 g
    10%
    Sugars 1.6 g
    6%
    Protein 36.7 g
    73%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites