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    You are in: Home / Recipes / Warm Steak and Blue Cheese Salad Recipe
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    Warm Steak and Blue Cheese Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Chef mariajane's Note:

    An interesting salad that incorporates a nice warm steak, so good!! Serve with warm bread or rolls.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1/4 cup zesty Italian dressing, divided
    • 1 boneless sirloin steak (1lb.)
    • 1 large red pepper, cut into strips
    • 1 small red onion, sliced, separated into rings
    • 8 cups torn mixed salad greens
    • 1/3 cup crumbled blue cheese

    Directions:

    1. 1
      Heat 1 tablespoons of the dressing in large skillet on medium-high heat. Add meat; cook 2 minutes, stirring constantly.
    2. 2
      Add peppers and onions; cook and stir 5 minutes, or until steak is cooked through and vegetables are crisp-tender. Stir in remaining 3 tablespoons dressing.
    3. 3
      Place 2 cups of the greens on each of four salad plates. Top evenly with steak mixture and cheese just before serving. Delicious!

    Ratings & Reviews:

    • on August 04, 2009

      55

      The whole family really enjoyed this recipe and dh is asking for it again a week later! Great summer dinner!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Warm Steak and Blue Cheese Salad

    Serving Size: 1 (84 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 199.1
     
    Calories from Fat 120
    60%
    Total Fat 13.4 g
    20%
    Saturated Fat 5.1 g
    25%
    Cholesterol 42.8 mg
    14%
    Sodium 425.1 mg
    17%
    Total Carbohydrate 6.0 g
    2%
    Dietary Fiber 1.0 g
    4%
    Sugars 3.7 g
    15%
    Protein 13.6 g
    27%

    The following items or measurements are not included:

    boneless sirloin steaks

    mixed salad greens

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