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    You are in: Home / Recipes / Warm Spinach Salad With Pancetta and Gorgonzola Dressing Recipe
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    Warm Spinach Salad With Pancetta and Gorgonzola Dressing

    Warm Spinach Salad With Pancetta and Gorgonzola Dressing. Photo by Vicki in CT

    1/1 Photo of Warm Spinach Salad With Pancetta and Gorgonzola Dressing

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Oolala's Note:

    Had a salad like this but with roasted garlic and frisee at the Frisky Oyster in Greenport, Long Island, NY. Tried to find the recipe on line and found this. Haven't tried it yet.

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    Ingredients:

    Servings:

    Units: US | Metric

    DRESSING

    SALAD

    Directions:

    1. 1
      For the dressing, place vinegar, shallots, garlic and mustard in a medium size bowl and mix well.
    2. 2
      Slowly mix in the olive oil to blend.
    3. 3
      Season with cracked black pepper and set aside.
    4. 4
      Now for the salad, take the chopped pancetta and saute it until crisped and place on paper towels.
    5. 5
      On medium heat, place a large stainless bowl directly on the flame. Add.
    6. 6
      your dressing to the bowl then add the remaining salad ingredients and toss lightly.
    7. 7
      Divide onto 4 plates and serve.

    Ratings & Reviews:

    • on September 16, 2007

      55

      Oolala, you don't know what you're missing; you must try this! Salad dressing was wonderful and went together quickly. Next time I'll leave out the bell peppers; I thought they were a little over powering for the other salad ingredients. Interesting technique of warming the bowl, worked wonderfully. I halved this recipe. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Warm Spinach Salad With Pancetta and Gorgonzola Dressing

    Serving Size: 1 (322 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 524.5
     
    Calories from Fat 447
    85%
    Total Fat 49.7 g
    76%
    Saturated Fat 9.4 g
    47%
    Cholesterol 12.6 mg
    4%
    Sodium 417.0 mg
    17%
    Total Carbohydrate 14.8 g
    4%
    Dietary Fiber 5.3 g
    21%
    Sugars 3.6 g
    14%
    Protein 10.1 g
    20%

    The following items or measurements are not included:

    sherry wine vinegar

    pancetta

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