Warm Spinach Salad With Feta and Olives

Total Time
15mins
Prep 15 mins
Cook 0 mins

This is a quick and tangy (not sweet) wilted spinach salad from The Fish Market, Del Mar, CA.

Ingredients Nutrition

Directions

  1. Heat a non-stick skillet, add olive oil, onion, feta cheese and olives. Saute until onions soften and cheese begins to melt.
  2. Add vinegar and remove from heat. Immediately add spinach, turning the spinach with tongs so that it gets evenly coated with dressing in pan (when it begins to wilt it shrinks like crazy).
  3. Divide salad between four plates, doing your best to evenly distribute onions and olives.
  4. Grind black pepper over the top and serve immediately.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a