Warm Spinach salad with bacon and pine nuts

READY IN: 20mins
Recipe by Belle Vix

this is such an easy low carb recipe. It comes from the 'Dr Atkins quick and easy new diet cookbook'. theres 18g per serving, but these come from the nuts, so exclude them if you're in the first few weeks.

Top Review by Kobi Brock

Fantastic salad, have used sliced almonds and pecans as well. My husband loves it as long as I use turkey bacon!

Ingredients Nutrition

Directions

  1. Heat 1 tbsp of oil in heavy frying pan over medium- high heat until hot, but not smoking.
  2. Add the bacon and saute, stirring occasionally for 4 mins or until browned.
  3. Reduce heat to a minimum, add pine nuts and cook for 1 min, stirring occasionally Add the garlic and cook, stirring for 30 seconds.
  4. Add the spinach, vinegar and remaining tbsp of oil and cook, tossing gently for 15 seconds, or until the spinach is warm and a bit wilted.
  5. Transfer to serving plates, sprinkle with parmesan and serve immediately.

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