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    You are in: Home / Recipes / Warm Spinach Salad With Apples, Bacon, and Cranberries Recipe
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    Warm Spinach Salad With Apples, Bacon, and Cranberries

    Warm Spinach Salad With Apples, Bacon, and Cranberries. Photo by ~Nimz~

    1/1 Photo of Warm Spinach Salad With Apples, Bacon, and Cranberries

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    KelBel's Note:

    Wilt the spinach by tossing the salad while the dressing is still hot. From Cooking Light, November 2006.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine first 4 ingredients in a large bowl; toss well.
    2. 2
      Combine vinegar, sugar, juice, mustard, salt, and pepper in a small saucepan. Bring to a boil over medium heat; cook 1 minute.
    3. 3
      Remove from heat, and stir in sour cream. Drizzle warm dressing over spinach mixture; toss well.
    4. 4
      Sprinkle with bacon; serve immediately.

    Ratings & Reviews:

    • on January 24, 2009

      45

      This was a very nice spinach salad but the dressing was just a little tart for us. I was surprised that the spinach didn't wilt any more than it did. However, we did enjoy this and will make again with some alterations in the dressing. thanks KelBel

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Warm Spinach Salad With Apples, Bacon, and Cranberries

    Serving Size: 1 (202 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 100.5
     
    Calories from Fat 27
    26%
    Total Fat 3.0 g
    4%
    Saturated Fat 1.1 g
    5%
    Cholesterol 7.3 mg
    2%
    Sodium 312.5 mg
    13%
    Total Carbohydrate 16.3 g
    5%
    Dietary Fiber 3.4 g
    13%
    Sugars 9.6 g
    38%
    Protein 4.1 g
    8%

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