Warm Spinach Salad With Apples, Bacon, and Cranberries

Total Time
Prep 5 mins
Cook 5 mins

Wilt the spinach by tossing the salad while the dressing is still hot. From Cooking Light, November 2006.

Ingredients Nutrition


  1. Combine first 4 ingredients in a large bowl; toss well.
  2. Combine vinegar, sugar, juice, mustard, salt, and pepper in a small saucepan. Bring to a boil over medium heat; cook 1 minute.
  3. Remove from heat, and stir in sour cream. Drizzle warm dressing over spinach mixture; toss well.
  4. Sprinkle with bacon; serve immediately.
Most Helpful

This was a very nice spinach salad but the dressing was just a little tart for us. I was surprised that the spinach didn't wilt any more than it did. However, we did enjoy this and will make again with some alterations in the dressing. thanks KelBel

~Nimz~ January 24, 2009