Warm Spinach Salad With Apples, Bacon, and Cranberries

READY IN: 10mins
Recipe by KelBel

Wilt the spinach by tossing the salad while the dressing is still hot. From Cooking Light, November 2006.

Top Review by Nimz1466

This was a very nice spinach salad but the dressing was just a little tart for us. I was surprised that the spinach didn't wilt any more than it did. However, we did enjoy this and will make again with some alterations in the dressing. thanks KelBel

Ingredients Nutrition


  1. Combine first 4 ingredients in a large bowl; toss well.
  2. Combine vinegar, sugar, juice, mustard, salt, and pepper in a small saucepan. Bring to a boil over medium heat; cook 1 minute.
  3. Remove from heat, and stir in sour cream. Drizzle warm dressing over spinach mixture; toss well.
  4. Sprinkle with bacon; serve immediately.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a