Warm Spinach Salad

Total Time
10 mins
8 mins

This recipe is courtesy of Splenda. It is a wonderful low-fat, no sugar, delicate spinach salad. The recipe calls for Turkey Bacon and I used 2 slices of regular bacon as well as reducing the amount of Splenda from 3 tablespoons to 2. Hope you enjoy!

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  1. Wash and drain spinach greens well, lighly squeeze excess water from leaves with paper towels.
  2. Blend together vinegar, water, mustard and Splenda.
  3. Finely dice bacon and cook in a medium sized saucepan over medium heat until crisp, approximately 3-4 minutes.
  4. Add onion and garlic and continue to cook over medium high heat for 1-2 minutes.
  5. Add the vinegar mixture and simmer 1 minute.
  6. Pour dressing over spinach, toss well.
  7. Divide onto 4 chilled salad plates and sprinkle with croutons.
  8. Serve immediately.