Warm Spinach Salad

"Good variation to the typical salad."
 
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Ready In:
25mins
Ingredients:
13
Serves:
4
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ingredients

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directions

  • In hot, nonstick frying pan, brown the almonds for 30 sec.
  • Wisk together the dressing ingredients.
  • Arrange spinach on 4 dinner plates, topped with mushrooms.
  • On low heat in olive oil, saute red onion with minced garlic for 2 minutes.
  • Add dressing mixture and almonds to the onions.
  • Top salads with mandarin orange sections and hot dressing.
  • Serve immediately with rolls.

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Reviews

  1. I Love this recipe! It's so yummy. didn't change a thing. Thx for sharing!
     
  2. This is very impressive - a nice salad course salad. Delicious, too. I bought fancy whole grain mustard just for this salad and it was totally worth it.
     
  3. Exactly like the one I had at a 5 star restauant!!
     
  4. Dinner for 8 and everyone raved! Since there is no spinach on the shelves, I substituted half baby arugula and half spring mix, and it worked well. Also added a few orange Craisins. Delicious, thank you!
     
  5. I loved the grainy mustard in the dressing. Used some garlic mustard and it was wonderful with the spinach, red onion, and the oranges. Thanks so much!
     
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RECIPE SUBMITTED BY

I recently moved to PA from KY. I am enjoying it here, but miss the south a bit. I am a mathematics college professor. I love my job and my students! I am expecting my first baby in January and will definitely be looking forward to being a mother. I enjoy reading, shopping, cooking, and watching sports.
 
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