Total Time
25mins
Prep 15 mins
Cook 10 mins

Good variation to the typical salad.

Ingredients Nutrition

Directions

  1. In hot, nonstick frying pan, brown the almonds for 30 sec.
  2. Wisk together the dressing ingredients.
  3. Arrange spinach on 4 dinner plates, topped with mushrooms.
  4. On low heat in olive oil, saute red onion with minced garlic for 2 minutes.
  5. Add dressing mixture and almonds to the onions.
  6. Top salads with mandarin orange sections and hot dressing.
  7. Serve immediately with rolls.
Most Helpful

I Love this recipe! It's so yummy. didn't change a thing. Thx for sharing!

Chef Pollo August 10, 2013

This is very impressive - a nice salad course salad. Delicious, too. I bought fancy whole grain mustard just for this salad and it was totally worth it.

Ameliahead October 31, 2009

Exactly like the one I had at a 5 star restauant!!

KRISTIE G. May 16, 2008