Warm Spinach Salad

"6 points"
 
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Ready In:
30mins
Ingredients:
9
Serves:
6
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ingredients

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directions

  • Place torn spinach leaves, avocado slices, pomegranate seeds, and sliced mushrooms into a large bowl and set aside.
  • In a skillet, fry bacon slices until crisp and remove from pan. Pour off all but 1 tablespoon of fat.
  • Over medium heat, mix fat, sugar, vinegar, oil, and pepper. Heat through, stirring occasionally, until sugar has dissolved.
  • Crumble bacon over salad, pour hot dressing over, toss and serve.

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RECIPE SUBMITTED BY

I am a working mom of a beautiful little girl Keira Lynn. Watching her grow has been such a joy! My husband and I were married in May of 2006 on the beautiful island of Kauai. Since discovering this site, I have been cooking much more and have found some incredible recipes. I absolutely love to cook and try out new recipes, but have a handful of family favorites that I make quite often. My husband loves to cook as much as I do. To avoid anyone monopolizing the kitchen, we have to designate who gets to cook dinner in advance. He specializes in Asian cuisine and I love trying new healthy recipes. <a href="http://www.snugglepie.com"><img border="0" src="http://www.snugglepie.com/ezb/718035.png"></a>
 
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