Total Time
Prep 6 mins
Cook 6 mins

from "Half Scratch Magic"


  1. Grate the Parm. Use a 5 oz wedge and grate it in a food processor with a microplane.
  2. Thaw the spincah: cook on high in the microwave for 2 minutes.
  3. In a medium bowl, combine the olive oil and garlic. Microwave for one minute.
  4. Add the creamed spinach, lemon juice and zest, and cayenne to the garlic/oil mixture. Return to the microwave for 4 minutes. Stir to combine.
  5. Stir in the Parm and cook for 3 more minutes, stirring to combine halfway through cook time.
  6. The dip will firm up as it cools. Serve with whatever dippers you please!
Most Helpful

I've been meaning to make a spinach dip for a long time but for some reason have always been intimidated by it (so silly right?) This recipe was just sooooooo easy and extremely delicious. Also I loved that there was no mayo. Made for PAC

sofie-a-toast March 23, 2012