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    You are in: Home / Recipes / Warm Spinach- Parmesan Dip Recipe
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    Warm Spinach- Parmesan Dip

    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    6 mins

    6 mins

    Queen of Harts's Note:

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    Units: US | Metric


    1. 1
      Grate the Parm. Use a 5 oz wedge and grate it in a food processor with a microplane.
    2. 2
      Thaw the spincah: cook on high in the microwave for 2 minutes.
    3. 3
      In a medium bowl, combine the olive oil and garlic. Microwave for one minute.
    4. 4
      Add the creamed spinach, lemon juice and zest, and cayenne to the garlic/oil mixture. Return to the microwave for 4 minutes. Stir to combine.
    5. 5
      Stir in the Parm and cook for 3 more minutes, stirring to combine halfway through cook time.
    6. 6
      The dip will firm up as it cools. Serve with whatever dippers you please!

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    Ratings & Reviews:

    • on March 23, 2012


      I've been meaning to make a spinach dip for a long time but for some reason have always been intimidated by it (so silly right?) This recipe was just sooooooo easy and extremely delicious. Also I loved that there was no mayo. Made for PAC

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    Nutritional Facts for Warm Spinach- Parmesan Dip

    Serving Size: 1 (78 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 114.2
    Calories from Fat 83
    Total Fat 9.3 g
    Saturated Fat 3.5 g
    Cholesterol 14.6 mg
    Sodium 255.1 mg
    Total Carbohydrate 1.3 g
    Dietary Fiber 0.0 g
    Sugars 0.2 g
    Protein 6.5 g

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