Total Time
Prep 6 mins
Cook 6 mins

from "Half Scratch Magic"


  1. Grate the Parm. Use a 5 oz wedge and grate it in a food processor with a microplane.
  2. Thaw the spincah: cook on high in the microwave for 2 minutes.
  3. In a medium bowl, combine the olive oil and garlic. Microwave for one minute.
  4. Add the creamed spinach, lemon juice and zest, and cayenne to the garlic/oil mixture. Return to the microwave for 4 minutes. Stir to combine.
  5. Stir in the Parm and cook for 3 more minutes, stirring to combine halfway through cook time.
  6. The dip will firm up as it cools. Serve with whatever dippers you please!
Most Helpful

5 5

I've been meaning to make a spinach dip for a long time but for some reason have always been intimidated by it (so silly right?) This recipe was just sooooooo easy and extremely delicious. Also I loved that there was no mayo. Made for PAC