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    You are in: Home / Recipes / Warm Spinach, Fig, and Prosciutto Salad with Honey Balsamic Vina Recipe
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    Warm Spinach, Fig, and Prosciutto Salad with Honey Balsamic Vina

    Warm Spinach, Fig, and Prosciutto Salad with Honey Balsamic Vina. Photo by Fairy Nuff

    1/1 Photo of Warm Spinach, Fig, and Prosciutto Salad with Honey Balsamic Vina

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Tasty Tidbits's Note:

    This dish was created to combine two of the foods I enjoy most, leafy greens and figs.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Clean and rinse the spinach leaves and keep them in the fridge until ready to use.
    2. 2
      In a medium saute pan over medium high heat, add the olive oil, shallots and garlic.
    3. 3
      Cook, stirring, 45 seconds.
    4. 4
      Add the red onion and cook, stirring, one minute longer.
    5. 5
      Add the proscuitto and toss just until hot.
    6. 6
      Add the honey, bring to a boil, reduce heat and simmer for 2 minutes.
    7. 7
      Add the chicken stock and vinegar to the pan to deglaze, scraping up any flavorful bits stuck to the bottom of the pan.
    8. 8
      Bring to a boil, reduce the heat and simmer until the luquids are reduced by one quarter, about 5 minutes.
    9. 9
      Remove the pan from the heat, drizzle in the extra virgin olive oil, add the sliced figs and salt and pepper to taste, and stir.
    10. 10
      Distribute the spinache leaves among the serving places.
    11. 11
      Spoon some of the warm ham and fig vinaigrette over each serving.

    Ratings & Reviews:

    • on June 01, 2014

      55

      This recipe is awesome. I did make substitutions based on what I had available, and it was still amazing so I can't wait to try it once I can find fresh figs!<br/><br/>I didn't have chicken stock, so I used 1/4 cup and a bit of water. I halved the honey. No figs, so I used six dried organic apricots, and pecans instead of the walnuts. I doubled the prosciutto, since I love it. I put several dollops of goat cheese on top once I'd tossed the hot dressing with the spinach, then sprinkled the pecans on top. So good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 30, 2006

      55

      Absolutely wonderful, if I could give more than five stars I would. The dressing is so very good!Perfectly balanced flavours, and a great eye-catching dish. I changed one thing...and that is I left my figs out of the dressing and just quartered them and poured the dressing over. The figs were very ripe and I was worried that they would disappear in the vinaigrette. This is a recipe I would love to make for a dinner party. Thanks MarieAlice for brightening up our day with a delicious meal!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Warm Spinach, Fig, and Prosciutto Salad with Honey Balsamic Vina

    Serving Size: 1 (208 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 267.5
     
    Calories from Fat 170
    63%
    Total Fat 18.9 g
    29%
    Saturated Fat 2.6 g
    13%
    Cholesterol 1.2 mg
    0%
    Sodium 111.6 mg
    4%
    Total Carbohydrate 23.6 g
    7%
    Dietary Fiber 3.1 g
    12%
    Sugars 16.9 g
    67%
    Protein 3.6 g
    7%

    The following items or measurements are not included:

    prosciutto

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