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    You are in: Home / Recipes / Warm Spinach Dip Recipe
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    Warm Spinach Dip

    Warm Spinach Dip. Photo by Rita~

    1/2 Photos of Warm Spinach Dip

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    sofie-a-toast's Note:

    adapted from Martha Stewart. no mayo here!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425 degrees. In a large pot, heat oil over medium. Add onion and garlic; cook until lightly browned, 5 to 8 minutes.
    2. 2
      Add spinach in two additions, letting the first batch wilt before adding the next; cook until completely wilted, 5 to 8 minutes. Transfer to a colander; drain, pressing to release all excess liquid.
    3. 3
      In the same pot, warm milk over high heat. Whisk in cream cheese until melted, about 3 minutes. Add spinach, Worcestershire sauce, hot sauce, and 1/2 cup mozzarella; stir to combine. Season with salt and pepper to taste (I use a generous amount!). Pour into a lightly oiled 1 1/2-quart shallow baking dish; sprinkle with remaining 1/2 cup mozzarella.
    4. 4
      Bake until bubbly and golden brown, 20 to 25 minutes. Serve hot with bread.

    Ratings & Reviews:

    • on April 12, 2013

      55

      I used baby kale in place of the spinach. Added fresh chopped parsley lot of black pepper and red pepper flakes. I upped the garlic to 6 cloves.:) Served with cubed fresh made bread, crackers and fresh sliced veggies for dipping. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Warm Spinach Dip

    Serving Size: 1 (195 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 192.8
     
    Calories from Fat 135
    70%
    Total Fat 15.0 g
    23%
    Saturated Fat 7.9 g
    39%
    Cholesterol 44.4 mg
    14%
    Sodium 279.5 mg
    11%
    Total Carbohydrate 8.1 g
    2%
    Dietary Fiber 2.7 g
    11%
    Sugars 2.1 g
    8%
    Protein 8.7 g
    17%

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