Warm Spinach Dip

"adapted from Martha Stewart. no mayo here!"
 
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photo by Rita1652 photo by Rita1652
photo by Rita1652
photo by Rita1652 photo by Rita1652
Ready In:
50mins
Ingredients:
11
Serves:
8
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ingredients

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directions

  • Preheat oven to 425 degrees. In a large pot, heat oil over medium. Add onion and garlic; cook until lightly browned, 5 to 8 minutes.
  • Add spinach in two additions, letting the first batch wilt before adding the next; cook until completely wilted, 5 to 8 minutes. Transfer to a colander; drain, pressing to release all excess liquid.
  • In the same pot, warm milk over high heat. Whisk in cream cheese until melted, about 3 minutes. Add spinach, Worcestershire sauce, hot sauce, and 1/2 cup mozzarella; stir to combine. Season with salt and pepper to taste (I use a generous amount!). Pour into a lightly oiled 1 1/2-quart shallow baking dish; sprinkle with remaining 1/2 cup mozzarella.
  • Bake until bubbly and golden brown, 20 to 25 minutes. Serve hot with bread.

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Reviews

  1. I used baby kale in place of the spinach. Added fresh chopped parsley lot of black pepper and red pepper flakes. I upped the garlic to 6 cloves.:) Served with cubed fresh made bread, crackers and fresh sliced veggies for dipping. Thanks!
     
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Tweaks

  1. I used baby kale in place of the spinach. Added fresh chopped parsley lot of black pepper and red pepper flakes. I upped the garlic to 6 cloves.:) Served with cubed fresh made bread, crackers and fresh sliced veggies for dipping. Thanks!
     

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