Warm Spinach Dip

"This is my first recipe post. This is actually my sister's recipe for a warm spinach dip that everyone loves. I looked up the dips on this site but couldn't find this one so I am posting it for safe keeping. It is delicious, enjoy."
 
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photo by Rita1652 photo by Rita1652
photo by Rita1652
photo by Rita1652 photo by Rita1652
Ready In:
45mins
Ingredients:
6
Serves:
4-6
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ingredients

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directions

  • Mix everything together and place into a pie plate or oven proof dish and bake at 350 degrees for 25 minutes or until lightly browned. Serve with crackers or vegetables.

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Reviews

  1. This is my go to spinach dip. I love it along with my family and friends. It is simple but has a wonderful flavor.
     
  2. Thanks so much for this great recipe! SO SO SO easy and SO very yummy! I literally put the bowl down and it was finished within seconds by my guests. This recipe is a keeper. I added red bell pepper and chopped chives and some extra garlic (I had some left over from another appetizer I was making and threw it in). THANKS AGAIN!!!!
     
  3. Mmmm! I loved that this recipe only has a few ingredients, yet it produced a very tasty dip. I used fresh spinach, chopped, and then sauteed in a bit of oil instead of the frozen 'cause that is what I had on hand. Great simple recipe and I will definitely make this again!
     
  4. This was really easy and delicious! The slight changes I made were: mayo instead of miracle whip, 2 cloves of garlic instead of 1, salt (to taste) and a couple dashes of hot sauce. I served it with tortilla chips and it was a big hit! Thanks for the recipe :)
     
  5. RICH Rich rich! First I cut the recipe back using fresh spinach that I cooked and squeezed out liquid that equaled 5 ounces, 1/4 cup mayo, 1/2 cup cheddar, 1/4 cup parm, 1 clove garlic and 1/2 onion. This is just to easy not to make. besides It tastes great. What I made served 4. Thanks!
     
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RECIPE SUBMITTED BY

I love cooking and baking and feel most comfortable in my kitchen. I have to say this is the best recipe site I have found and I have looked at many. I love collecting recipes I have probably saved tons so far and even have made a few. About my reviews, I only make recipes that I know my family or I will like. I usually check out the ingredients to see if we will like it before I make it or I will sub an ingredient I know will cause problems. This is why I have only 4 and 5 star rated recipes. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">
 
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